![]() What You Need to Make a Mint Julep.īesides picking up your mint julep ingredients at the grocery and liquor store, you might want to to grab a few of these specialty items: We do however realize that buying an extra set of glassware for one type of drink might be unnecessary and this classic mint julep recipe will still taste delicious in any glass of your choosing. Again, we love these mint julep cups, but there are load options out there, at all price points. It yields plenty of condensation which can be perfect on a hot southern night. We love serving mint juleps in classic silver or pewter julep cups! It’s the best way to sip on this classic Kentucky Derby drink! The silver, pewter or stainless steel cups help keep the drink nice and cold. In other words, what’s up with those crazy-cute julep cups and do I need to buy them? In short, YES. How To Serve This Easy Mint Julep Recipe. Hints of corn and vanilla compliment floral aromas. Subtly spicy and sweet at first, with notes of brown sugar and cinnamon. Maker’s Mark- Smooth and approachable with molasses and dark fruit flavors.Oaky, spicy and sweetly mellow, this bourbon has a wonderfully complex taste with hints of vanilla and honey. Charred oak, toffee, vanilla and pepper are the dominate this spicy, classic bourbon. Spicy aromas of dried citrus and orange peels with a hint of grassy rye and pepper. Let the seller know your budget and that you’re making mint juleps-you never know when you might discover a new favorite! It’s also fun to go to your local liquor store and just ask for guidance. If you don’t already have a favorite bourbon, here are six of the best bourbon for your mint julep! These are all pretty widely available. What Is The Best Bourbon For Mint Juleps? Give the finished mint julep a little swirl, and garnish with fresh mint.Start with just a little simple syrup, and let guests add more as they desire-remember, you can always make it sweeter, but you can’t unsweeten. ![]() Add your bourbon of choice, and then a drizzle of minty simple syrup.You can use whatever cups you have on hand, but julep cups are pretty fun to have around. Fill your julep cup until it’s mounded with crushed ice.Grab some crushed ice! You can use a ziplock bag and a rolling pin or get fancy with legit, julep-making, real deal ice crusher!. ![]() Instead, mix up an easy mint-infused simple syrup that you add straight to the bourbon and crushed ice. No need to muddle the mint and sugar for every drink. We have taken some liberties here, taking some shortcuts to make this a ridiculously easy mint julep recipe to serve to a crowd! Instead of having to muddle mint leaves and sugar cubes together for each individual drink-no one wants to spend the entire party mixing drinks, right?-we’ve come up with a mint julep simple syrup! This allows you to mix up a big batch of mint juleps, and spend your party enjoying your friends rather than muddling and mixing behind the bar. A little bit adds just enough sweetness to complement the boozy punch of bourbon and herbaceous pop of mint. Plain white sugar: Again, the best way to incorporate sugar is by mixing up a simple syrup, which is simply a 1:1 ratio of water to sugar, stirred together over low heat until a the sugar has dissolved.Fresh mint: Adds a refreshing and cooling sensation.Depending on which brand of bourbon you will taste a hint of woody or oakyness. Like so many classic cocktails, the magic of a mint julep is the result of a triumvirate of flavors working together: Mint juleps are pure summer in a glass-minty and cooling, a little sweet, and just enough booze to help you forget how hot you are. It’ll ensure nice frosty silver or pewter cups, which are the traditional way to serve this classic, elegant drink. ![]() It may sound like a hassle, but crushed ice is KEY. While you can use sugar straight out of the cupboard, the best mint julep recipe relies on the use of a quick and easy mint julep simple syrup! A classic 1:1 simple syrup allows the sugar to blend seamlessly into the bourbon-no graininess at all, just a silky, slightly sweet, refreshing bourbon cocktail. Look for bright green leaves, and don’t forget to give them a rinse.
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